I haven’t been cooking much lately…I’ve been working out in the yard. And nothing tastes better after a day of yard work than a perfect Margarita. A cold beer is a close second but I’m not making beer yet, so I’ll stick with the Margarita. Now, I’m not talking you mowed your lawn or dead headed your pots kind of yard work, rather your hind-end up in the air for hours, hands hurt, and you see weeds when you close your eyes kind of yard work–that deserves a reward and that reward is the perfect Margarita.
My quest began after Megan and I had a delicious Margarita at the Mission Inn in Riverside, California. We were on our way from Palm Desert to Los Angeles and had heard they had the “best” margaritas. We decided to stretch our legs and wet our whistles and we were not disappointed. Their Margarita was excellent as were their guacamole and quesadillas.
I’ve been trying to replicate the recipe at home ever since, as I have not found any at restaurants that I feel are worthy of the caloric intake. The Costco mix is fine in a pinch when you are in Maui and don’t have room to pack your Vitamix in your luggage but I would never drink it at home. I tried a few internet recipes and was disappointed or they had really expensive ingredients like Cointreau in them. I came across the Perfect Margarita recipe in one of my Barefoot Contessa books and gave it a try…PERFECT. So good and so easy.
1 cup Tequila (the Costco brand works fine for these)
1 cup Triple Sec
1/2 cup fresh squeezed lime juice
2 Tablespoons fresh squeezed lemon juice
3 cups ice
Put it all in the blender and mix until blended (any good quality blender will do if you do not have a Vitamix)
I “salt” the rims of the glass with:
2T kosher salt
Zest of one lime
Absolutely fantastic and it will almost make you forget how much your backside aches. Give it a try–but only if you’ve worked hard enough!